Caramelized Dried Fruit Toast | 焦糖乾果吐司

外脆內軟滲果香!



Ingredients | 材料 :
  • yield: 2 numbers of approx 220g each | 兩個220g焦糖乾果吐司
250g  Bread flour | 高根麵粉 (麵包粉)
  20g  Brown sugar | 黃糖
 1 pc  Egg yolk | 1隻蛋黃
    6g  Yeast | 酵母 (依士)
130g  Water | 水
  70g  Dried fruits (walnut, cranberry, dates) | 核桃,紅莓乾,棗 

Ingredients for caramel | 焦糖材料 :
  30g  Caster sugar | 砂糖
  30g  Whipping cream | 淡忌廉


Steps | 做法 :

Caramelized Dried Fruit Toast 焦糖乾果吐司 自家烘焙 食譜 home baking recipes Caramelized Dried Fruit Toast 焦糖乾果吐司 自家烘焙 食譜 home baking recipes
Caramelized Dried Fruit Toast 焦糖乾果吐司 自家烘焙 食譜 home baking recipes


  1. 熱鑊放入砂糖煮至金黃色,加入淡忌廉,煮成焦糖。
  2. 基本麵糰搓揉及第一次發酵方法,參照基本麵糰製作
  3. 將發酵完成的麵糰分成2等份,每個約220g,鬆弛5分鐘。
  4. 取出小麵糰按扁,包入乾果,搓成橢圓形,收口向下,放在已塗油的麵包模內, 進行最後發酵約30分鐘至1倍大
  5. 包面灑上少許高根粉,放入已預熱至200°C的焗爐內。焗包過程中間,可以噴小許室溫水。烘焗約20~25分鐘取出。

  1. Boil the caster sugar in a preheated pan until golden yellow, add whipping cream, boil the mixture to form a caramel. 
  2. Basic dough kneading and first fermentation, please refer to Making Basic Dough.
  3. Divide the fermented dough into 2 portions, each around 220g. Let rest for 5 minutes. Add dried fruits, shape oval shape. Put in lightly oiled tray. Ferment for around 30 minutes or until it is doubled.
  4. Shake tiny little flour on top of dough. Bake in 200°C preheated oven for about 20~25 minutes. Spray tiny little water in the middle of the baking process. Remove from oven.




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