Chestnut Roll | 栗子卷

Nibbles for parties!!

Chestnut Roll 栗子卷 自家烘焙 home baking recipes


Ingredients | 材料 :
  • Yield: 12 numbers | 12個
250g  Bread flour | 高根麵粉
  35g  Fine caster sugar | 細砂糖
    3g  Salt | 鹽
    4g  Yeast | 酵母 (依士)
  50g  Milk | 鮮奶
100g  Warm water (retain 10g and adjust) | 暖水 (留起10g水, 需要時用)
 1 pc  Egg yolk | 1個蛋黃
  10g  Unsalted butter | 無鹽牛油 (室溫,後下)
100g  Chestnut paste | 栗子泥 :  refer filling


Steps | 做法 :

Chestnut Roll 栗子卷 自家烘焙 home home baking recipes Chestnut Roll 栗子卷 自家烘焙 home home baking recipes
Chestnut Roll 栗子卷 自家烘焙 home home baking recipes Chestnut Roll 栗子卷 自家烘焙 home home baking recipes
Chestnut Roll 栗子卷 自家烘焙 home home baking recipes Chestnut Roll 栗子卷 自家烘焙 home home baking recipes
Chestnut Roll 栗子卷 自家烘焙 home home baking recipes Chestnut Roll 栗子卷 自家烘焙 home home baking recipes
  1. 基本麵糰搓揉及第一次發酵方法,參照基本麵糰製作
  2. 將發酵完成的麵糰分成4個等份,麵糰上輕輕拍出空氣,切口往內包,輕輕滾圓形,收口向下,蓋上一層擰乾的濕布,待麵糰鬆弛10分鐘。參照麵糰分割
  3. 麵糰放在撒了根粉的枱上,輕輕拍出空氣,用擀麵棍輾薄麵糰成長方形,反轉麵糰,平均塗上栗子泥,麵糰緊緊捲起成長形約15cm長,切成3件。放在鋁箔紙上,蓋上保鮮紙放溫暖地方,作最後發酵約30分鐘或至1倍大。
  4. 麵糰上掃上蛋液。放入已預熱至190°C的焗爐內,烘焗約15分鐘或至表面呈金黃色。取出放架上待涼。
  1. Basic dough kneading and first fermentation, refer Basic Dough.
  2. Divide the fermented dough into 4 portions, press the dough lightly with your hand to squeeze the air out. Fold it into the centre and shape it into a ball, put them on a home baking parchment and cover it with a damp cloth, let rest for 10 minutes. Refer Dough Cutting.
  3. Press the dough lightly with your hand to squeeze the air out. Roll out to a rectangle, reverse to the other side, paste chestnut paste evenly, roll tightly from the short side to the end, gently roll with both hands and stretch it to 15cm long. Cut it into 3 pieces. Place them on aluminium foil. Put on home baking tray with home baking parchment, cover it with plastic wrap, for final fermentation for about 30 minutes in room temperature around 30°C until double its size.
  4. Gently brush the surface with egg glaze. Bake in preheated oven at 190°C immediately for about 15 minutes or until golden brown. Remove from oven and cool on rack.

*Tips | 心得 :
  • put almond flakes on top gives variety to the bake too.


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