Honey Bread | 蜂蜜麵包

清清蜂蜜香! 內軟皮脆!


Honey Bread 蜂蜜麵包 自家烘焙 食譜 home baking recipes


Ingredients | 材料 :
  • Yield: 6 numbers | 6 件 (8cm diameter each)
210g  Bread flour | 高根麵粉
  40g  Cake flour | 低根麵粉
  18g  Honey, approx 1 tablespoon | 蜂蜜,約一湯匙
    3g  Salt | 鹽
    3g  Yeast (red label) | 酵母 (紅依士)
160g Warm water | 暖水
  10g  Unsalted butter | 無鹽牛油 (室溫,後下)


Steps | 做法 :

Honey Bread 蜂蜜麵包 自家烘焙 食譜 home baking recipes Honey Bread 蜂蜜麵包 自家烘焙 食譜 home baking recipes
Honey Bread 蜂蜜麵包 自家烘焙 食譜 home baking recipes Honey Bread 蜂蜜麵包 自家烘焙 食譜 home baking recipes
  1. 焗爐先以220°C預熱。
  2. 基本麵糰搓揉,第一次發酵方法及分割麵糰,參照基本麵糰製作
  3. 將發酵完成的麵糰分成6個等份,蓋上保鮮紙鬆弛10分鐘。
  4. 麵糰放在撒了根粉的枱上,輕輕拍出空氣,切口往內包,用手拳心輕輕將麵糰滾成圓形。放在已塗油的焗盤,蓋上保鮮紙放溫暖地方,作最後發酵約45分鐘至1倍大。
  5. 包面撒上高根麵,放入已預熱的焗爐並調至上火210°C,下火200°C,烘焗大概10~12分鐘或至金黃。取出放架上稍為待涼。
  1. Preheat oven to 220°C.
  2. Basic dough kneading, first fermentation and dough cutting, refer Basic Dough.
  3. Divide the fermented dough into 6 portions, cover with a plastic wrap and let rest for 10 minutes.
  4. Press the dough lightly with your hand to squeeze the air out. Fold it into the centre and shape it into a ball-like shape. Put on baking tray with baking parchment, cover it with plastic wrap, for final fermentation for about 30 minutes in room temperature around 30°C until double its size.
  5. Sprinkle little bread flour on top of each dough. Bake in preheated oven and adjust it to 210°C upper heat, 200°C lower heat, bake for about 10~12 minutes or until golden. Remove from oven and cool on rack.


*Tips | 心得 :
  • 脆脆蜂蜜麵包,配咸牛肉,芝士,洋蔥,另類漢堡! 好吃又飽肚!
Honey Bread 蜂蜜麵包 自家烘焙 食譜 home baking recipes Honey Bread 蜂蜜麵包 自家烘焙 食譜 home baking recipes


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