Smoked Salmon Bread with mustard | 煙三文魚芥末麵包

For those who love cheese and salmon !


Ingredients | 材料 :
  • Yield: 8 numbers | 8 件
250g  Bread flour | 高根麵粉
  20g  Sugar | 糖
    4g  Salt | 鹽
    4g  Yeast | 酵母 (依士)
120g  Warm water  (retain 10g and adjust) | 暖水 (留起10g水, 需要時用)
  50g  Milk | 鮮奶 (室溫)
  10g  Unsalted butter | 無鹽牛油 (室溫,後下)
 4 slices Smoked salmon slice | 煙三文魚
 1 tsp Mustard with very little sugar and water, mixed well, set aside for use | 1 茶匙芥末醬加小許糖小許水拌勻,備用


Steps | 做法 :

Smoked Salmon Bread mustard 煙三文魚芥末麵包 自家烘焙 食譜 home baking recipes Smoked Salmon Bread mustard 煙三文魚芥末麵包 自家烘焙 食譜 home baking recipes
Smoked Salmon Bread mustard 煙三文魚芥末麵包 自家烘焙 食譜 home baking recipes Smoked Salmon Bread mustard 煙三文魚芥末麵包 自家烘焙 食譜 home baking recipes
Smoked Salmon Bread mustard 煙三文魚芥末麵包 自家烘焙 食譜 home baking recipes Smoked Salmon Bread mustard 煙三文魚芥末麵包 自家烘焙 食譜 home baking recipes

  1. 基本麵糰搓揉及第一次發酵方法,參照基本麵糰製作
  2. 將發酵完成的麵糰分成8個等份,鬆弛10分鐘。
  3. 擀開麵糰成一個長三角形,放上一片煙三文魚,捲成牛角狀。
  4. 放在已塗油的焗盤,蓋上保鮮紙放溫暖地方,作最後發酵約30分鐘約1倍大。
  5. 包面輕手掃上芥末醬,放入已預熱至200°C的焗爐內,烘焗約12-15分鐘取出。

  1. Basic dough kneading and first fermentation, please refer to Making Basic Dough.
  2. Divide the fermented dough into 8 portions, let rest for 10 minutes.
  3. Roll out the dough into long triangular shape, put a piece of salmon on the dough and roll into croissant shape.
  4. Place dough on baking tray with baking parchment, cover it with plastic wrap, for final fermentation for about 30 minutes in room temperature around 30°C until double its size.
  5. Gently brush the surface with mustard. Bake in 200°C preheated oven for about 12~15 minutes. Remove from oven.


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