Red Bean Paste Bread | 紅豆包

Soft and sweet, the almond flakes give extra flavor!
香滑甜美,加上杏仁片,南瓜子仁和芝麻,增加風味!



Red Bean Paste Bread 紅豆包 自家烘焙 食譜 home baking recipes























Ingredients for dough | 麵糰材料 :
  • yield: 8 pieces |  8個
250g  Bread flour | 高根粉 (麵包粉)
  20g  Dark (or Brown) Sugar | 黑糖或黃糖
  50g  Milk | 鮮奶 (室溫)
  25g  Egg | 雞蛋
  10g  Unsalted butter | 無鹽牛油 (室溫)
    3g  Yeast | 酵母 (依士)
100g  Warm water | 暖水


Filling | 餡料 : 400g Red Bean Paste | 紅豆餡
Ingredients | 材料 : Steps | 做法

Red Bean Sesame Bread 紅豆芝麻包 自家烘焙 食譜 home baking recipes 自家烘焙 食譜 home baking recipes














200g Little Red bean | 小紅豆
1000g Water, adapt as needed | 水,有須要作適當調整
60g Brown Sugar | 黃砂糖


Steps | 做法 :

Red Bean Paste Bread 紅豆包 自家烘焙 食譜 home baking recipes Red Bean Paste Bread 紅豆包 自家烘焙 食譜 home baking recipes
  1. 基本麵糰搓揉及第一次發酵方法,參照基本麵糰製作
  2. 將發酵的麵糰分成8等份,每個約60g,鬆弛5分鐘。取出小麵糰按扁,包入餡料,做圓形,收口向下,放在已塗油的焗盤,焗盤中放入一杯熱水,蓋上保鮮紙(或大膠袋內)放溫暖地方,作最後發酵約30分鐘至1倍大。
  3. 包面輕手掃蛋液,包面可放杏仁片、南瓜子仁和芝麻。
  4. 放入已預熱至200°C的焗爐內,烘焗約10~12分鐘取出。
  1. Basic dough kneading and first fermentation, please refer to Making Basic Dough
  2. Divide the fermented dough into 8 portions of around 60g each. Let rest for 5 minutes.  Add filling and shape round. Put on baking tray with baking parchment, put also a cup of hot water on the tray, cover it with plastic wrap (or a large plastic bag), for final fermentation for about 30 minutes in room temperature below/around 30°C until double its size.
  3. Gently brush top with egg glaze, sprinkle with almond flakes, pumpkin seeds and sesame.
  4. Bake in 200°C preheated oven for about 10~12 minutes. Remove from oven.

*Tips | 心得 :

  • 若焗爐熱力不平均,可先焗2/3時間,把焗盤轉向,再焗餘下所需時間。
  • The heat inside the oven may be uneven. Bake for the first 2/3 required time, reversed the tray, continue baking for the remaining time.  


Related posts | 相關食譜 :

Red Bean Sesame Bread 紅豆芝麻包 自家食譜 home cooking recipes Red Bean Paste Bread
紅豆芝麻包





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