Ingredients | 材料 :
- yield: 8 numbers | 8個
250g Bread flour | 高根麵粉
20g Raw sugar | 原糖
3g Yeast | 酵母 (依士)
100g Warm water (retain 20g and adjust) | 溫水 (留起20g水，需要時用)
3g Salt | 鹽
40g Milk | 鮮奶 (室溫)
30g Whole egg, beaten | 全蛋液
20g Unsalted butter | 無鹽牛油 (室溫，後下)
(C) Filling | 餡料 :
400g Curry Potato | 咖哩薯仔
Ingredients and Steps | 材料及做法 : Steps | 做法
(D) Bread top | 包面
Egg glazing on bread top before baking | 焗前包面搽上全蛋液
some sesame | 適量芝麻
Steps | 做法 :
- Preheat oven to 220°C 15 minutes before baking.
- In a small bowl, dissolve yeast in warm water taken from the list above, set aside for 5 minutes.
- In a large mixing bowl, dissolve sugar and salt in warm water taken from the list above, add milk. Fold in other (A) ingredients, mix well. Transfer it on a counter sprinkled with little bread flour and knead it to a dough. Add (B) butter and continue kneading it to a soft, smooth and elastic dough. Put dough in a lightly oiled bowl, cover with plastic wrap, ferment for around 60 minutes below/around 30°C. (Reference: Making Basic Dough.)
- Take out the fermented dough on a counter sprinkled with little flour, press the dough lightly with your hands to squeeze the air out and divide it equally into 8 portions. Fold it lightly into the centre and shape it into a ball-like, put them on a baking parchment and cover it with a damp cloth, let rest for 10 minutes.
- Press the dough lightly with your hands to squeeze the air out. Reverse the pressed dough, stuff filling, seal it up in round shape, with seam down use a fore-finger to make a hole in centre of dough. Put the dough with seams down on baking tray with baking parchment, spacing apart, put also a cup of hot water on the tray, cover it with plastic wrap (or a large plastic bag), for final fermentation for about 30 minutes in room temperature below/around 30°C until double its size.
- Egg glazing thinly on bread top, put on shredded cheese. Bake in preheated oven and adjust it to 210°C, bake for about 15 minutes or until golden. Remove from oven.
Related posts | 相關食譜 :
Curry potato sausage bread